{"topic":{"id":13649,"title":"蘑菇🍄为什么耐煮？","slug":"topic","categoryId":4,"createdAt":"2024-10-06 13:20:34.629128","bumpedAt":"2024-10-06 15:01:08.280744","views":158,"postsCount":5,"highestPostNumber":5,"likeCount":5,"closed":false,"pinned":false,"pinnedGlobally":false,"pinnedAt":null,"pinnedUntil":null,"isBanner":false,"excerpt":"https://mp.weixin.qq.com/s/WV5oTPzOqj7krk6YQwb6FA","deletedAt":null,"isAnonymous":false,"category":{"id":4,"name":"谈笑风生","slug":"general","color":"25AAE2"},"author":{"id":30,"username":"一只玉米人","name":"玉米🌽","avatarUrl":"/uploads/blob/14/96/14961aeaa46ccbb75a61eec0c27b26e74fb5d1c00ccdcbbe898ca9ea37087dd6.svg"},"tags":[]},"posts":[{"id":41292,"postNumber":1,"raw":"https://mp.weixin.qq.com/s/WV5oTPzOqj7krk6YQwb6FA","cooked":"","createdAt":"2024-10-06 13:20:34.803881","updatedAt":"2024-10-06 13:20:34.803881","replyToPostNumber":null,"replyCount":0,"likeCount":0,"wordCount":1,"liked":false,"bookmarked":false,"polls":[],"reactions":[],"wiki":false,"version":1,"publicVersion":1,"deletedAt":null,"isAnonymous":false,"user":{"id":30,"username":"一只玉米人","name":"玉米🌽","avatarUrl":"/uploads/blob/14/96/14961aeaa46ccbb75a61eec0c27b26e74fb5d1c00ccdcbbe898ca9ea37087dd6.svg","admin":false,"moderator":true,"signatureRaw":"*年月擦身过，暂且问，会更好吗？*","signatureCooked":"

年月擦身过，暂且问，会更好吗？

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劳大为什么耐肘

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省流：神秘人在蘑菇里加了神秘物质

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年月擦身过，暂且问，会更好吗？

\n"}},{"id":41304,"postNumber":4,"raw":"省流：\n\n蘑菇的细胞壁由几丁质构成，这是一种含氮的高分子多糖。 **几丁质有很好的耐热性，在烹煮中几乎不会改变结构**。\n\n肉类容易老， **在 53-63°C 的温度下，胶原蛋白会开始变性并收缩**，变得又硬又难嚼。低温慢煮的肉嫩而多汁，就是因为烹饪的温度维持在蛋白质变性的临界点。\n\n植物的细胞壁由纤维素、半纤维素和果胶组成，这其中虽然纤维素相当耐热，但是半纤维素和果胶受热后就会开始分解，让细胞壁软化，细胞之间逐渐分离——这样一来，蔬菜的口感就会明显变软。","cooked":"

省流：

蘑菇的细胞壁由几丁质构成，这是一种含氮的高分子多糖。 几丁质有很好的耐热性，在烹煮中几乎不会改变结构。

肉类容易老， 在 53-63°C 的温度下，胶原蛋白会开始变性并收缩，变得又硬又难嚼。低温慢煮的肉嫩而多汁，就是因为烹饪的温度维持在蛋白质变性的临界点。

植物的细胞壁由纤维素、半纤维素和果胶组成，这其中虽然纤维素相当耐热，但是半纤维素和果胶受热后就会开始分解，让细胞壁软化，细胞之间逐渐分离——这样一来，蔬菜的口感就会明显变软。

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真正的省流 😁 🫵 👍️

\n","createdAt":"2024-10-06 15:01:08.280744","updatedAt":"2024-10-06 15:01:08.280744","replyToPostNumber":4,"replyCount":0,"likeCount":0,"wordCount":8,"liked":false,"bookmarked":false,"polls":[],"reactions":[],"wiki":false,"version":1,"publicVersion":1,"deletedAt":null,"isAnonymous":false,"user":{"id":30,"username":"一只玉米人","name":"玉米🌽","avatarUrl":"/uploads/blob/14/96/14961aeaa46ccbb75a61eec0c27b26e74fb5d1c00ccdcbbe898ca9ea37087dd6.svg","admin":false,"moderator":true,"signatureRaw":"*年月擦身过，暂且问，会更好吗？*","signatureCooked":"

年月擦身过，暂且问，会更好吗？

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